Oranges, similar to lemons or limes, mix well with tahini to create a deliciously rich, creamy, nutty, and tangy sauce which goes with many dishes These three variations of orange tahini-based sauces include a salty and tangy orange miso, an earthy, pungent orange ginger, or enjoy the golden colour of the earthy-sweet taste of orange tumeric. Any of these sauces can be drizzled on a dish to add a refreshing zing to a meal.
In plant-based cooking, I have come to believe that it is all about the sauce! Previously, the idea of preparing a meal with a sauce would not have been entertained. For one thing, I was haunted with flashbacks from school days and the intricacies involved in making items like a lump-free roux sauce! The whole […]