When eating a diet consisting mostly of vegetables, there are many ways to make the meals varied and interesting. This can include the cooking methods used ranging from frying in butter or, my particular favourite of roasting, or by changing them visually such as spiralising, grating or julienning!
Seasonings are also key and can include salt and herbs to bring out the flavour or add something tangy like lemon juice which is sure to liven up many a veggie. Another method that I find increasingly appealing is adding a flavoured sauce or, alternatively, a mixture of flavours found in the many types of chutneys available.
Continue reading Spiced Mango Chutney