There is nothing quite like the sweet taste of a fresh, ripe blueberry. These small, plump berries with their deep, rich color are amazingly versatile and their fresh, fruity flavour can serve to enhance many foods as well as being a delicious addition to a variety of dishes including pancakes, pies, tarts, muffins, sauces and cakes. This double blueberry, lemon and almond granola is vegan and gluten free and full of wholesome ingredients and by making your own, you can control the amount of sugars, fats and overall ingredients to suit your preferences.
The lemon is a delicious, vibrant fruit which is extremely versatile and can add a fresh, tangy flavour to many dishes. On a recent cycling trip to a lemon grove in Italy, an area which claims to be the home of the true lemon, we learnt more about the journey of a lemon long before it reaches the supermarket shelves.
In plant-based cooking, I have come to believe that it is all about the sauce! Previously, the idea of preparing a meal with a sauce would not have been entertained. For one thing, I was haunted with flashbacks from school days and the intricacies involved in making items like a lump-free roux sauce! The whole […]