Category: Recipes
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Plant-Based Ice Cream (“Nice Cream”) with Caramel Sauce
Ice cream is probably one of the most popular desserts enjoyed globally. Although various forms of the frozen treat have been around for centuries, today’s commercial ice cream can be full of saturated fats, refined sugars and preservatives. Fortunately, there are tasty, low fat, plant-based alternatives that mimic the creaminess of traditional ice cream but are without all fats and sugars.
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Chocolate Cranberry Muffins
Coming across a favourite old recipe for Chocolate Cranberry Muffins from many years ago and adapting it to suit my eating preferences today was an interesting exercise. However it showed me once again how easy it is to recreate most recipes to a plant-based friendly alternative.
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Chia Jams
Since commercial jams can be laden with sugar, chia jam offers a healthy alternative and can be made with a variety of fruits. Chia seeds are becoming known today as a “superfood” as they are nutrient rich and perfect for jam making because they will turn any liquid into a thick gel in under half an hour.
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Tropical Vacation Granola
As the summer evenings move into fall, try this Tropical Vacation Granola to keep summer at home all year long! Not only does it taste delicious but this light and colourful granola is full of fiber, nutrients, antioxidants and heart-healthy unsaturated fats.
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Mango and Date Energy Bites
When involved in endurance sports or extended periods of exertion, the body’s carbohydrate stores need replenishing. There are lots of convenient energy gels and bars on the market today but they are expensive per use and essentially processed foods. If you are looking for more natural alternatives, try these Mango and Date Energy Bites which offer a little fiber, protein, healthy fat and natural sugars for an energy boost during exercise or as mid-afternoon pick-me-up.
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Lemon Tahini Based Sauces and Dressings
In plant-based cooking, I have come to believe that it is all about the sauce! Previously, the idea of preparing a meal with a sauce would not have been entertained. For one thing, I was haunted with flashbacks from school days and the intricacies involved in making items like a lump-free roux sauce! The whole […]
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Tahini as a Plant-Based Staple
Since moving to plant-based cooking, Tahini has become one of my staple ingredients. Previously, my only experience of Tahini had been many years ago when I tried it as a spread on toast. At the time, I found the taste extremely unappealing and did not go near it again until recently. Little did I know […]
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Dessert with Benefits: Chocolate Avocado Mousse
A dessert with nutritional benefits may seem too good to be true! However, there is no catch and just by including fruits and vegetables in desserts and selecting choice sweetening agents, this can be a reality. Chocolate (Cacao) Avocado Mousse is a creamy, rich mousse made with avocado and is dairy, gluten and refined-sugar free. […]