Category: Breakfast
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Chocolate Cranberry Muffins
Coming across a favourite old recipe for Chocolate Cranberry Muffins from many years ago and adapting it to suit my eating preferences today was an interesting exercise. However it showed me once again how easy it is to recreate most recipes to a plant-based friendly alternative.
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Chia Jams
Since commercial jams can be laden with sugar, chia jam offers a healthy alternative and can be made with a variety of fruits. Chia seeds are becoming known today as a “superfood” as they are nutrient rich and perfect for jam making because they will turn any liquid into a thick gel in under half an hour.
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Tropical Vacation Granola
As the summer evenings move into fall, try this Tropical Vacation Granola to keep summer at home all year long! Not only does it taste delicious but this light and colourful granola is full of fiber, nutrients, antioxidants and heart-healthy unsaturated fats.
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The Granola Buffet
I now feast on granola almost every day and, on some days, throughout the day! It is so versatile. The versatility not only relates to what can go into the mixture but also extends to how to eat it. Granola can be served as a cereal, a tasty and crunchy topping on fruit and yoghurt […]